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"I am happy that the donors have chosen the option of donating the book to the students. I think the release of the book was timed very well. Version 2.0 is in progress. I originally thought it would be a book in English." Says Stanislav Harciník, chief bartender of the Mirror Cocktail Bar and author of The Cocktail Balance.

Is the Slovak bar scene on the rise? Who is The Cocktail Balance for and why was the project created?

Stanislav Harciník spoke about the book and many other topics for the visitchef.com portal, which seeks education and brings interesting interviews with inspiring personalities in the gastro sector. You can watch the video in the attached link.