Apricot Coffee Shakerato.
Tasty recipe for your evening session with friends and family.
Apricot Coffee Shakerato
20 ml Shake The Pear Apricot Eau-de-Vie
60 ml Apricot Cold Brew Coffee
5 ml Fernet Branca Menta
10 ml 12% Solution of Organic Acids
Method: Long Shake with 4-5 ice cubes
Garnish: Fresh Orange
Ingredient - Apricot Cold Brew Coffee
1000 g Cold Brew Coffee
100 g Dried Apricots
Preparation:
Combine ingredients and let them infuse together in the refrigerator for 12-20 hours - according to the desired final taste. Filter the apricot cold brew through a cloth and squeeze out liquid.
Ingredient - 12% Solution of Organic Acids
8 g Citric Acid
4 g Tartaric Acid
100 g Filtered Water
Preparation:
Mix the ingredients together until the acids dissolve completely .
