Explore our Journal, featuring engaging blog posts, recipes, interviews, and more.
Whisky & Air
With roasted pumpkin seed & cinnamon syrup, edible pumpkin air, and Johnnie Walker Black Label whisky, the Whisky & Air cocktail is a cosy cocktail for the cooler months.
Brioche Rich Syrup with enzymes
The smell of sweet baking is the smell of comfort, promising to fix even a bad day. Now imagine the smell of a bakery in a drink - possible thanks to the hydrolyzing power of enzymes.
Mango Cordial with enzymes
How do you define cordial? Turns out, the same word means different things in different places! Take a tour through cordial references in classic literature to end up with a modern recipe made with enzymes.
Introducing Töufood products
Up your bartending game with new ingredients that can transform flavours, textures, and applications of foods and liquids you already use.
Martini with Elderflower Oil
Elderflower oil brings a floral scent to smooth Monkey 47 gin and herby-spicy Balance White in this version of a martini.
Paloma with Pickled Purple Liqueur
May 22nd is World Paloma Day, so we’re celebrating by sharing our twisted Paloma recipe - with pickled purple carrots.