Willow.
Tailored for WorldClass seminar.
Willow
30 ml Johnnie Walker Black Label
20 ml Mango Mead & Akvavit*
15 ml Spruce Syrup
15 ml Citrus Stock Water**
60 ml Mineral Water
Method: Carbonated at 40 psi
Garnish: Mango Needle Veil***
Glass: Firefly by Eva Polgary
*Ingredient - Mango Mead & Akvavit
600 g Mead
100 g Bareksten Akvavit
150 g Dried Mango
Preparation:
Put ingredients in the vacuum satchel and let it sous-vide for 2 hours at 65 °C. Then filter it.
**Ingredient - Citrus Stock Water
1000 g Citric Blend 9:1
500 g Leftover Lime/Lemon
Preparation:
Put fresh pressed citrus husks into citric blend for quick 1 hour infusion in fridge. Then filter it and bottle.
***Ingredient - Mango Needle Veil
150 g Leftover Mango
150 g Filtered Water
100 g Spruce Syrup
20 g Agar Agar
Green Coloring
Preparation:
Mix the ingredients in a blender without agar until smooth. After that, put all the ingredients with agar in the pot. Bring to boil and stir it through whole process and then remove from heat. Pour it onto the warm tray and let it cool down. After that put into the refrigerator and when its settled, cut into circles, store in a plastic box with a moisture absorber and refrigerate.
