Hot Toddy.

Keep yourself warm through winter

Hot Toddy

  • 30 ml Jameson Black Barrel

  • 10 ml Becherovka

  • 40 ml Hot Linden Tea*

  • 5 ml Honey Water (1,5:1)

  • 10 ml Fresh Lemon Juice

  • Method: Build

  • Garnish: Dried Lime with Cloves

  • Glass: Cup for hot drinks


*Ingredient - Hot Linden Tea

  • 1000 g Filtered Water

  • 20 g Linden Flowers

Preparation:

Rinse linden flowers, and place into a container. Pour over with boiling hot water and let sit for 15 minutes. Filter through a cheesecloth, or sieve.


40 more recipes of twisted classics or signature cocktails can be found in my book, which is available in digital or printed versions in the SHOP.

You can find all seminars & masterclasses HERE.

The Fine Art Print “BROKEN LIGHT” is available HERE.

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The Cocktail Balance 2.0