The Cocktail Balance 2.0

Bratislava, November 17, 2023 - We are thrilled to share exciting news from the world of The Cocktail Balance! Stanislav Harciník, the writer and founder of The Cocktail Balance book & brand, is gearing up to unveil his second book, "The Cocktail Balance 2.0." Following the fantastic reception of our debut publication, where we saw nearly 1700 copies find homes around the globe, we couldn't be more excited to dive even deeper into the art and science of modern bartending.


"The Cocktail Balance 2.0", a three-part exploration into the intricacies of mixology. We have restructured the content to match the first book, but the third part has been modified to focus on successful Slovak bartenders worldwide. The parts are: Theoretical, Practical, and The Legacy of Slovak Bartending in the World, promising a more profound and comprehensive guide for bartenders and cocktail enthusiasts alike.

2.0

Building on the success of our first book, we're eager to share more advanced techniques and industry insights. The positive response from our readers has been overwhelming, and it has inspired us to create something even more complex and professional. But what was the real reason behind, was that the first book was just the introduction into this beautiful world of bartending. We want to contribute to the evolution of mixology and proudly showcase the rich legacy of Slovak bartending on the global stage.

Our journey doesn't end here; we're hard at work to bring "The Cocktail Balance 2.0" in 2024, ensuring it's not just a book but an experience. The printed version will be available in English. We aim to make it accessible to a diverse global audience. But we are not forgetting our homeland Slovakia. In this edition, we will be publishing the Slovak version of the book in digital form. Our dedication to the craft and commitment to elevating the standards of bartending is woven into every page of this upcoming release.

Stay tuned for more updates!

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Hot Toddy.

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Balance White.