Grapes.

Cocktails
Written By Stan Harciník

Tasty recipe for your evening session with friends and family.

Grapes

  • 30 ml Discarded Grape Skin Vodka

  • 20 ml Champagne Cordial

  • 5 ml Distilled Pinot Meunier

  • 3 dash Complexity Bitters

  • Method: Stir

  • Garnish: Compressed Grapes

Ingredient - Champagne Cordial

  • 700 g flat leftover Champagne

  • 300 g White Sugar

  • 15 g Tartaric Acid

  • 8 g Citric Acid

  • 2 g Vanilla

Preparation:

Combine ingredients in a pot, bring to a boil and simmer for 10 minutes. Remove from heat, allow to cool and filter through a cheesecloth.

Garnish - Compressed Grapes

  • 200 g Grapes

  • 100 g Champagne Cordial

Preparation:

Cut the grapes in half and place them into a vacuum bag, spread out evenly and pour champagne cordial, then seal. If there is a need for a more intense flavour of the fruit, repeat process 2-3 times. Store grapes in refrigerator or freezer.

Alongside the book we also created the series of artistic photo prints with the book’s photographer Adrián Chrzan.

You can find them by clicking HERE.

Stan Harciník
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