Peachy Business
40 ml Ketel One Citroen
30 ml Peach Acid Solution*
10 ml Sugar Syrup 1,5:1
4 dash Peychaud´s Bitters
80 ml London Essence White Peach & Jasmine
Fresh Peach & Edible Flower
Technique: Shake
*Peach Acid Solution
500 g White Peach Purée
500 g Filtered Water
15 g Citric Acid
15 g Tartaric Acid
5 g Ascorbic Acid
Mix all ingredients together until acids are fully dissolved. Then filter them through the cheesecloth, bottle the solution and keep it refrigerated.
Enjoy the photo recipe and feel the refreshing taste!
