Neurogastronomy

€25.00

The book was written by Gordon M. Shepherd. Shepherd connects his research to trends in nutrition, dieting, and obesity, especially the challenges that many face in eating healthily. He concludes with human perceptions of smell and flavor and their relationship to the neural basis of consciousness. As we eat, the brain conceptualizes smells as spatial patterns, and from these and the other senses it constructs the perception of flavor. Did you know that there is actually an impact of the flavor system on contemporary social, behavioral, and medical issues? This book is something for every cocktail lover, who wants to understand what happens in our brains when we drink or eat.

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The book was written by Gordon M. Shepherd. Shepherd connects his research to trends in nutrition, dieting, and obesity, especially the challenges that many face in eating healthily. He concludes with human perceptions of smell and flavor and their relationship to the neural basis of consciousness. As we eat, the brain conceptualizes smells as spatial patterns, and from these and the other senses it constructs the perception of flavor. Did you know that there is actually an impact of the flavor system on contemporary social, behavioral, and medical issues? This book is something for every cocktail lover, who wants to understand what happens in our brains when we drink or eat.

The Cocktail Balance book
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The book was written by Gordon M. Shepherd. Shepherd connects his research to trends in nutrition, dieting, and obesity, especially the challenges that many face in eating healthily. He concludes with human perceptions of smell and flavor and their relationship to the neural basis of consciousness. As we eat, the brain conceptualizes smells as spatial patterns, and from these and the other senses it constructs the perception of flavor. Did you know that there is actually an impact of the flavor system on contemporary social, behavioral, and medical issues? This book is something for every cocktail lover, who wants to understand what happens in our brains when we drink or eat.

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