TOUFOOD Thickeners
XANTHÄN – Xanthan Gum Thickener Powder
Xanthan Gum Powder is a powerful thickening agent derived from Xanthomonas Campestris. Perfect for hot and cold sauces, creams, purées, and beverages, it provides a smooth, elastic texture and stabilizes emulsions. Resilient to freezing and thawing, it dissolves easily in hot or cold liquids. A 600g container thickens up to 150 liters of juice, making it highly efficient for culinary use.
GÜAR– Guar Gum Thickener Powder
Guar Gum Powder is ideal for cold thickening sauces with a fresh taste. As a fiber-like carbohydrate from the galactomannan group, it’s used as a thickener and stabilizer in fresh cheeses, ice cream, sauces, baked goods, jams, and more. Soluble in cold water, it delivers high viscosity and is perfect for culinary use.
XANTHÄN – Xanthan Gum Thickener Powder
Xanthan Gum Powder is a powerful thickening agent derived from Xanthomonas Campestris. Perfect for hot and cold sauces, creams, purées, and beverages, it provides a smooth, elastic texture and stabilizes emulsions. Resilient to freezing and thawing, it dissolves easily in hot or cold liquids. A 600g container thickens up to 150 liters of juice, making it highly efficient for culinary use.
GÜAR– Guar Gum Thickener Powder
Guar Gum Powder is ideal for cold thickening sauces with a fresh taste. As a fiber-like carbohydrate from the galactomannan group, it’s used as a thickener and stabilizer in fresh cheeses, ice cream, sauces, baked goods, jams, and more. Soluble in cold water, it delivers high viscosity and is perfect for culinary use.
XANTHÄN – Xanthan Gum Thickener Powder
Xanthan Gum Powder is a powerful thickening agent derived from Xanthomonas Campestris. Perfect for hot and cold sauces, creams, purées, and beverages, it provides a smooth, elastic texture and stabilizes emulsions. Resilient to freezing and thawing, it dissolves easily in hot or cold liquids. A 600g container thickens up to 150 liters of juice, making it highly efficient for culinary use.
GÜAR– Guar Gum Thickener Powder
Guar Gum Powder is ideal for cold thickening sauces with a fresh taste. As a fiber-like carbohydrate from the galactomannan group, it’s used as a thickener and stabilizer in fresh cheeses, ice cream, sauces, baked goods, jams, and more. Soluble in cold water, it delivers high viscosity and is perfect for culinary use.
