TOUFOOD KÜZU POWDER 100g
Kuzu powder, derived from the root of the Asian Kuzu plant, is particularly effective for thickening broths, sauces, creams, and purees, offering a wide range of textures. It allows precise control over the desired thickness in the final product. It can be mixed cold or hot and heated to the boiling point. Additionally, it is suitable for frying doughs and achieving crunchy textures. The usual dosage for thickening is 80-150 grams per liter, adjustable based on the desired thickness.
Kuzu powder, derived from the root of the Asian Kuzu plant, is particularly effective for thickening broths, sauces, creams, and purees, offering a wide range of textures. It allows precise control over the desired thickness in the final product. It can be mixed cold or hot and heated to the boiling point. Additionally, it is suitable for frying doughs and achieving crunchy textures. The usual dosage for thickening is 80-150 grams per liter, adjustable based on the desired thickness.
Kuzu powder, derived from the root of the Asian Kuzu plant, is particularly effective for thickening broths, sauces, creams, and purees, offering a wide range of textures. It allows precise control over the desired thickness in the final product. It can be mixed cold or hot and heated to the boiling point. Additionally, it is suitable for frying doughs and achieving crunchy textures. The usual dosage for thickening is 80-150 grams per liter, adjustable based on the desired thickness.
