Carbonation Rig.
As a bartender, you need to make some cocktails sparkling, to add an extra texture.
That's when you need the carbonation rig. It is easy to use, economical to purchase and can provide hundreds of sparking cocktails. Technique called carbonation’s alpha and omega are coldness and clarity. Meaning that its success relies on a clean, clear liquid to begin with, which is then carbonated only after reaching the lowest possible temperatures, around 0° C, just before the liquid begins to freeze. However, while carbonating a finished cocktail, one must not forget to dilute the liquid with necessary amounts of water to balance and further refine.
Bubbles created by carbonating a cocktail muster a beautiful, almost story-like texture for the tongue’s senses. Yet it also offers a highly stimulating visual experience if served in a high-quality glass. By adding bubbles, the drink served douses guests with the most crucial aspect of taste - aroma.
The Carbonation system can carbonise any given fluid which is required, offering an adjustable pressure setting that will compliment whatever is being created. This system attains carbonised liquid via a PET soda bottle, as well as a stainless-steel keg. It is easy to use, economical to purchase, and can provide hundreds of sparkling cocktails. Assembling the carbonation system is possible whenever, and wherever. These are the necessary tools to assemble in order to begin carbonising:
CO2 pressure bottle + CO2 pressure reducing valve + quick coupler + beverage hose + Ball Lock stopper + hose clamps + Ball Lock cap + stainless steel or plastic carbonator cap for saturation + PET soda bottle.
We recently added the Carbonation rig to the SHOP, so you can purchase the carbonation system and try it out in your bar or restaurant.
Ingredient - CitrusHerb Soda
Preparation: Mix ingredients, cool down sufficiently. Carbonate using a carbonation system set for 45 pSi.
150 g CitrusHerb Cordial
600 g Filtered water
HOW TO USE CARBONATION RIG
Set the pressure on the CO2 regulator of the carbonation system to 45 PSI and open the valve. Fill three quarters of the PET soda bottle with cooled liquid, expel the rest of the air and close it with a Ball-Lock cap. Turn the bottle with the cap towards the ground and connect it to the Ball-Lock stopper. The bottle inflates immediately. Turn the bottle back around and shake the liquid thoroughly for about 30 seconds. Disconnect the stopper and gently open the cap to release the foam. When the foam disperses, repeat the carbonising process three more times.
