TOUFOOD KÖJI RICE
Köji Rice by TÖUFOOD is dehydrated sake-grade pearl rice, inoculated with Aspergillus Oryzae and used for fermentations. It converts starch into fermentable sugars, proteins into amino acids, and fats into oils, resulting in a fruity flavor. Ideal for making miso, shio koji, and amazake, it requires mixing with the product to be fermented and maintaining a temperature of about 30°C. The 700g pack contains rice and koji and should be stored in a cool, dry place. Suitable for food use.
Köji Rice by TÖUFOOD is dehydrated sake-grade pearl rice, inoculated with Aspergillus Oryzae and used for fermentations. It converts starch into fermentable sugars, proteins into amino acids, and fats into oils, resulting in a fruity flavor. Ideal for making miso, shio koji, and amazake, it requires mixing with the product to be fermented and maintaining a temperature of about 30°C. The 700g pack contains rice and koji and should be stored in a cool, dry place. Suitable for food use.
Köji Rice by TÖUFOOD is dehydrated sake-grade pearl rice, inoculated with Aspergillus Oryzae and used for fermentations. It converts starch into fermentable sugars, proteins into amino acids, and fats into oils, resulting in a fruity flavor. Ideal for making miso, shio koji, and amazake, it requires mixing with the product to be fermented and maintaining a temperature of about 30°C. The 700g pack contains rice and koji and should be stored in a cool, dry place. Suitable for food use.
