TOUFOOD Salts & Acids
Non-structural products, but whose presence can enable the formation of spherifications or more efficient gelling such as some pectins.
ASCORBÏC – ASCORBIC ACID POWDER
Powdered Ascorbic Acid, also known as vitamin C, is extracted from fruits, plant parts, or fermentations. It serves as an antioxidant, preventing browning in peeled fruits and vegetables. It can also be applied to meat.
CÄLCIC– CALCIUM SALT GRANULES
Calcium Salt Granules aka Cälcic provides the essential calcium needed for basic spherification baths and reverse spherification bases to react with product Algïnate. This product is gluten-free and vegan.
CITRÄTE – TRISODIUM CITRATE POWDER
Citräte reduces the acidity of foodstuffs, allowing for spherical preparations with highly acidic ingredients. It dissolves easily and acts instantly.
CITRÏC– CITRIC ACID POWDER
Acid extracted from citrus juice or fermentations. Used in jams, marmalades, gels, and fruit pastes to optimize gelling. Also reduces browning of fruits and vegetables, provides acidity, and helps obtain invert sugar.
GLÛCOCAL – CALCIUM GLUCONATE AND CALCIUM LACTATE POWDER
Its basic function is to provide calcium for the gelling effect of Algïnate. It consists of 80% gluconate and 20% calcium lactate for good solubility and calcium conditions. The gel in this medium is thermostable, maintaining its form even at higher temperatures. It has minimal flavor notes, with gluconate being predominant due to its milder taste. This product is gluten-free and suitable for coeliacs.
MÄLIC – MALIC ACID
Malic is a natural compound found in many vegetables and sour-tasting fruits like grapes, apples, and green cherries. It has preservative and acidifying properties that help preserve food and provide a distinctive sour taste. Malic is primarily used to acidify beverages and food products, enhancing taste and providing a refreshing mouthfeel. It has a unique acid profile, concentrating on the sides of the mouth and the top of the palate, making it effective for improving flavor in various preparations.
TARTARÏC – TARTARIC ACID POWDER
Powdered tartaric acid is derived from calcium tartrate found in grapes, other fruits, or various fermentations. It acts as a preservative, flavor enhancer, and color stabilizer, commonly used in pickles, wines, jams, ice creams, jellies, and juices. Additionally, it serves as an acidifier and, when mixed with baking soda, creates chemical baking powder.
EFFERVËSCENT
Töufood Effervëscent is an effervescent product made from citric acid and sodium bicarbonate, which produces carbon dioxide gas in moist environments. It's used for carbonating beverages and sweet preparations. This gasifying agent is available in granule form and may contain milk.
Non-structural products, but whose presence can enable the formation of spherifications or more efficient gelling such as some pectins.
ASCORBÏC – ASCORBIC ACID POWDER
Powdered Ascorbic Acid, also known as vitamin C, is extracted from fruits, plant parts, or fermentations. It serves as an antioxidant, preventing browning in peeled fruits and vegetables. It can also be applied to meat.
CÄLCIC– CALCIUM SALT GRANULES
Calcium Salt Granules aka Cälcic provides the essential calcium needed for basic spherification baths and reverse spherification bases to react with product Algïnate. This product is gluten-free and vegan.
CITRÄTE – TRISODIUM CITRATE POWDER
Citräte reduces the acidity of foodstuffs, allowing for spherical preparations with highly acidic ingredients. It dissolves easily and acts instantly.
CITRÏC– CITRIC ACID POWDER
Acid extracted from citrus juice or fermentations. Used in jams, marmalades, gels, and fruit pastes to optimize gelling. Also reduces browning of fruits and vegetables, provides acidity, and helps obtain invert sugar.
GLÛCOCAL – CALCIUM GLUCONATE AND CALCIUM LACTATE POWDER
Its basic function is to provide calcium for the gelling effect of Algïnate. It consists of 80% gluconate and 20% calcium lactate for good solubility and calcium conditions. The gel in this medium is thermostable, maintaining its form even at higher temperatures. It has minimal flavor notes, with gluconate being predominant due to its milder taste. This product is gluten-free and suitable for coeliacs.
MÄLIC – MALIC ACID
Malic is a natural compound found in many vegetables and sour-tasting fruits like grapes, apples, and green cherries. It has preservative and acidifying properties that help preserve food and provide a distinctive sour taste. Malic is primarily used to acidify beverages and food products, enhancing taste and providing a refreshing mouthfeel. It has a unique acid profile, concentrating on the sides of the mouth and the top of the palate, making it effective for improving flavor in various preparations.
TARTARÏC – TARTARIC ACID POWDER
Powdered tartaric acid is derived from calcium tartrate found in grapes, other fruits, or various fermentations. It acts as a preservative, flavor enhancer, and color stabilizer, commonly used in pickles, wines, jams, ice creams, jellies, and juices. Additionally, it serves as an acidifier and, when mixed with baking soda, creates chemical baking powder.
EFFERVËSCENT
Töufood Effervëscent is an effervescent product made from citric acid and sodium bicarbonate, which produces carbon dioxide gas in moist environments. It's used for carbonating beverages and sweet preparations. This gasifying agent is available in granule form and may contain milk.
Non-structural products, but whose presence can enable the formation of spherifications or more efficient gelling such as some pectins.
ASCORBÏC – ASCORBIC ACID POWDER
Powdered Ascorbic Acid, also known as vitamin C, is extracted from fruits, plant parts, or fermentations. It serves as an antioxidant, preventing browning in peeled fruits and vegetables. It can also be applied to meat.
CÄLCIC– CALCIUM SALT GRANULES
Calcium Salt Granules aka Cälcic provides the essential calcium needed for basic spherification baths and reverse spherification bases to react with product Algïnate. This product is gluten-free and vegan.
CITRÄTE – TRISODIUM CITRATE POWDER
Citräte reduces the acidity of foodstuffs, allowing for spherical preparations with highly acidic ingredients. It dissolves easily and acts instantly.
CITRÏC– CITRIC ACID POWDER
Acid extracted from citrus juice or fermentations. Used in jams, marmalades, gels, and fruit pastes to optimize gelling. Also reduces browning of fruits and vegetables, provides acidity, and helps obtain invert sugar.
GLÛCOCAL – CALCIUM GLUCONATE AND CALCIUM LACTATE POWDER
Its basic function is to provide calcium for the gelling effect of Algïnate. It consists of 80% gluconate and 20% calcium lactate for good solubility and calcium conditions. The gel in this medium is thermostable, maintaining its form even at higher temperatures. It has minimal flavor notes, with gluconate being predominant due to its milder taste. This product is gluten-free and suitable for coeliacs.
MÄLIC – MALIC ACID
Malic is a natural compound found in many vegetables and sour-tasting fruits like grapes, apples, and green cherries. It has preservative and acidifying properties that help preserve food and provide a distinctive sour taste. Malic is primarily used to acidify beverages and food products, enhancing taste and providing a refreshing mouthfeel. It has a unique acid profile, concentrating on the sides of the mouth and the top of the palate, making it effective for improving flavor in various preparations.
TARTARÏC – TARTARIC ACID POWDER
Powdered tartaric acid is derived from calcium tartrate found in grapes, other fruits, or various fermentations. It acts as a preservative, flavor enhancer, and color stabilizer, commonly used in pickles, wines, jams, ice creams, jellies, and juices. Additionally, it serves as an acidifier and, when mixed with baking soda, creates chemical baking powder.
EFFERVËSCENT
Töufood Effervëscent is an effervescent product made from citric acid and sodium bicarbonate, which produces carbon dioxide gas in moist environments. It's used for carbonating beverages and sweet preparations. This gasifying agent is available in granule form and may contain milk.
