Explore our Journal, featuring engaging blog posts, recipes, interviews, and more.
From small city to the big wide world
As Mirror Bar strives to push innovation in cocktails and provide impeccable hospitality, guest shifts help overcome the challenge of getting anyone to notice beyond the borders of its small country.
Spirited Awards nominate Mirror Bar top 10, twice
Breaking News - Spirited Awards by Tales of the Cocktail list Mirror Bar as top 10 in two categories!
Precursor to the creative muscle
April 21 is World Creativity and Innovation Day; as creativity drives us here at The Cocktail Balance, we’re sharing some of our musings from mindset to practice.
Prague Bar Show ‘24 Review
The largest gastronomic trade fair in Czechia, Prague Bar Show 2024, took place on March 25, 2024. What was it all about?
Vojtech Végh: The biggest obstacle to zero waste is mindset.
“You’re not supposed to be permanently reducing your food waste. You’re supposed to prevent that - by design,” says chef Vojtech Végh.
Seminar guests at Mirror Expo ‘24
Announcing seminar guests and topics for Mirror Hospitality Expo 2024!
Hedda Bruce: I still love to prove them wrong.
A chat with Hedda Bruce, bar manager at Tjoget in Stockholm.
World Bartender Day.
A celebration of bartenders from owners, connoisseurs, and bartenders themselves.
