How to get an autographed copy of the book, and comparisons between the first book and its sequel.

How do you define cordial? Turns out, the same word means different things in different places! Take a tour through cordial references in classic literature to end up with a modern recipe made with enzymes.

Tales of the Cocktails 2024: A thoughtful exploration of mixology and industry insights with a drive for inspiration and education

From excel sheets to five recipes dedicated just to gooseberries, The Cocktail Balance 2.0 covers bartending from art to science.

Up your bartending game with new ingredients that can transform flavours, textures, and applications of foods and liquids you already use. 

From a city that once had a reputation for cheap drinks, Bratislava bars have turned up the dial in the last number of years. The result is a number of bars with a high quality of service, cocktails, and establishment. Join us for a cocktail bar tour of Bratislava.

Elderflower oil brings a floral scent to smooth Monkey 47 gin and herby-spicy Balance White in this version of a martini.

Six non-obvious tips from Chris Maffeo to go from selling one bottle to one case in a bar.

Adrian Chrzan shares the top bars and restaurants in Edinburgh for all budgets and tastes - including what to watch out for - as well as a glowing review of Aberfeldy Distillery up in the rugged but romantic Scottish Highlands.

Nochino Ruby, a non-alcoholic aperitif made in Slovakia, has been awarded a gold medal in the No & Low category of World Drinks Awards 2024.

May 22nd is World Paloma Day, so we’re celebrating by sharing our twisted Paloma recipe - with pickled purple carrots.

From a complete outsider, by the next evening I had made new connections, learned a whole lot about the food and beverage industry, discovered new tastes, and gained new perspectives. And that is what the Mirror Hospitality Expo is all about.

Who wouldn't be impressed by a perfect whisky highball served in a bottle from a particular bar during a private bbq party? Learn the benefits, process, and availability of counter pressure filling.

With an impressive roster of speakers, guest bartenders and chefs, the quickly approaching Mirror Hospitality Expo 2024 is shaping up to be an event rich in education and networking, besides being - of course - an assuredly good time.

As Mirror Bar strives to push innovation in cocktails and provide impeccable hospitality, guest shifts help overcome the challenge of getting anyone to notice beyond the borders of its small country.

Breaking News - Spirited Awards by Tales of the Cocktail list Mirror Bar as top 10 in two categories!

April 21 is World Creativity and Innovation Day; as creativity drives us here at The Cocktail Balance, we’re sharing some of our musings from mindset to practice.

The largest gastronomic trade fair in Czechia, Prague Bar Show 2024, took place on March 25, 2024. What was it all about?

“You’re not supposed to be permanently reducing your food waste. You’re supposed to prevent that - by design,” says chef Vojtech Végh.

Announcing seminar guests and topics for Mirror Hospitality Expo 2024!