TOUFOOD Egg & Dairy
Components or products derived from eggs and milk allow us to obtain other textures or flavours.
ALBÜMIN EGG – ALBUMIN EGG POWDER
An emulsifier, foaming agent, and protein stabilizer, this product is ideal for creating stable, spongy textures in whipped or siphon-made foods like mousses, meringues, and sponge cakes. Derived 100% from fresh chicken egg whites through pasteurization and spray drying, it is gluten-free and suitable for coeliacs.
YÖDRY -YOGURT POWDER
Yödry adds an intense yogurt flavor to candies, cookies, fruit, and more. Created through the spray-dried technique, this product retains the original yogurt's flavor while transforming it into a fine powder. High in protein and low in fat, Yödry can be baked and frozen without issues. It's gluten-free and suitable for coeliacs, making it ideal for a variety of preparations.
Components or products derived from eggs and milk allow us to obtain other textures or flavours.
ALBÜMIN EGG – ALBUMIN EGG POWDER
An emulsifier, foaming agent, and protein stabilizer, this product is ideal for creating stable, spongy textures in whipped or siphon-made foods like mousses, meringues, and sponge cakes. Derived 100% from fresh chicken egg whites through pasteurization and spray drying, it is gluten-free and suitable for coeliacs.
YÖDRY -YOGURT POWDER
Yödry adds an intense yogurt flavor to candies, cookies, fruit, and more. Created through the spray-dried technique, this product retains the original yogurt's flavor while transforming it into a fine powder. High in protein and low in fat, Yödry can be baked and frozen without issues. It's gluten-free and suitable for coeliacs, making it ideal for a variety of preparations.
Components or products derived from eggs and milk allow us to obtain other textures or flavours.
ALBÜMIN EGG – ALBUMIN EGG POWDER
An emulsifier, foaming agent, and protein stabilizer, this product is ideal for creating stable, spongy textures in whipped or siphon-made foods like mousses, meringues, and sponge cakes. Derived 100% from fresh chicken egg whites through pasteurization and spray drying, it is gluten-free and suitable for coeliacs.
YÖDRY -YOGURT POWDER
Yödry adds an intense yogurt flavor to candies, cookies, fruit, and more. Created through the spray-dried technique, this product retains the original yogurt's flavor while transforming it into a fine powder. High in protein and low in fat, Yödry can be baked and frozen without issues. It's gluten-free and suitable for coeliacs, making it ideal for a variety of preparations.
